Submitted Dec. 02, 2010
A
delicious alternative to fruitcake. Very colorful and full of the
flavor of cranberries and mandarin oranges. Excellent on it's own
or try it with cream cheese. Cranberries are
at their peak and in stores now! They freeze well ...
Read more
Submitted Nov. 25, 2010

A
flavourful, colourful and tangy soup. Great for using up some of the
fall apple harvest. Serve with fresh bread, scones or chapattis for a
complete and satisfying meal.
Makes
4 generous servings.
3
T. butter or non-whipped margarine
1 ...
Read more
Submitted Nov. 20, 2010

Delicious,
satisfying and oh so good. Serve with stewed tomatoes or tomato salsa
to top this comfort food family favourite. You may never settle for
KD again!!!! Serves 6-8.
3
C. uncooked small pasta, preferably whole wheat or multi-grain
(spirals ...
Read more
Submitted Nov. 13, 2010

These
cookies are full of yummy ingredients and will be a big hit with the
whole family. Lower in sugar than most cookie recipes too. Makes 3-4
dozen large cookies, depending on how big you make them. A lunchbox
favourite ...
Read more
Submitted Nov. 07, 2010

A
Satisfying Supper Staple:
If
you are looking for an easy
and elegant supper entree that everyone (meat-eaters too) will love, you may want to give this
veggie version of classic stroganoff a try.
Mushroom
Stroganoff with Herbed Pasta
Make ...
Read more
About the Author
Geraldine Hartman is an avid vegetarian cook and
author of the award-winning cookbook: Not Just for Vegetarians,
Delicious Homestyle Cooking, the Meatless Way.
www.veggiesyarnsandtails.wordpress.com